A Dietitian's Definition of A Healthy New Year: Myths/Truths
- Admin

- Jan 9
- 3 min read
Core nutrition message: Health includes nourishment, satisfaction, and flexibility.
Nutrition education to include:
Adequate energy intake supports mental and physical health
Enjoyment and satisfaction reduce overeating long-term
Health markers extend beyond weight (energy, labs, digestion, mood)
Signs your nutrition habits are working:
Steadier energy
Less food guilt
Fewer cravings
More confidence around food
Takeaway: The healthiest approach is the one you can maintain year-round.

Myth #1: Carbs Make You Gain Weight
The truth: Carbohydrates do not inherently cause weight gain.
Weight changes are influenced by overall energy balance, eating patterns, activity level, sleep, stress, and genetics—not a single macronutrient. Carbohydrates are the body’s preferred fuel source, especially for the brain and muscles.
Whole-food carbohydrate sources like fruits, vegetables, beans, whole grains, and dairy provide:
Fiber (supports digestion and fullness)
Vitamins and minerals
Energy for daily function and exercise
Cutting carbs often leads to fatigue, poor workouts, digestive issues, and increased cravings.
Myth #2: Sugar Is “Poison” and Should Be Avoided Completely
The truth: Sugar is not poison—and eliminating it entirely is unnecessary for most people.
The body can metabolize sugar just fine. Naturally occurring sugars (like those in fruit and dairy) come packaged with fiber, protein, and micronutrients. Even added sugars can fit into a balanced diet.
Over-restriction often backfires, leading to:
Increased cravings
Binge-restrict cycles
Anxiety around food
A sustainable approach focuses on overall dietary patterns, not perfection.
Myth #3: Eating Late at Night Automatically Causes Weight Gain
The truth: It’s not when you eat—it’s what and how much you eat over time.
Late-night eating doesn’t inherently lead to weight gain. However, nighttime eating may be associated with mindless snacking, emotional eating, or inadequate daytime intake.
If you’re genuinely hungry at night, that’s your body communicating a need. Balanced meals during the day and intentional evening snacks can support appetite regulation.
Myth #4: Fat Is Bad for You
The truth: Dietary fat is essential for health.
Healthy fats support:
Hormone production
Brain health
Vitamin absorption (A, D, E, K)
Satiety and meal satisfaction
Sources like olive oil, nuts, seeds, avocado, and fatty fish are linked to heart and metabolic health. Even saturated fat can fit into a balanced diet in appropriate amounts.
Myth #5: You Have to Eat “Clean” to Be Healthy
The truth: “Clean eating” has no scientific definition.
Labeling foods as “clean” or “dirty” creates moral value around eating, which can increase guilt, stress, and disordered eating behaviors. Health is not determined by a single food or meal.
A nutritious pattern includes:
Mostly minimally processed foods
Some convenience foods
Cultural foods
Enjoyment and flexibility
Consistency matters more than perfection.
Myth #6: More Protein Is Always Better
The truth: More protein isn’t automatically healthier.
Protein needs vary based on body size, activity level, medical conditions, and goals. Excess protein doesn’t magically build muscle without resistance training and adequate energy intake.
Balanced meals that include carbohydrates, fats, and fiber alongside protein are more supportive for:
Energy
Digestion
Hormonal health
Long-term adherence
Myth #7: Weight Equals Health
The truth: Weight is just one data point—not a diagnosis.
Health is influenced by many factors, including:
Blood pressure
Cholesterol
Blood sugar
Fitness level
Sleep
Stress
Access to food and healthcare
People can pursue health-supportive behaviors at any size, and weight alone does not define habits, worth, or health status.
Nutrition is not about extremes, fear, or rigid rules. It’s about nourishment, consistency, and meeting your body where it is.
If nutrition advice feels overwhelming or contradictory, that’s a sign to step back from trends and focus on evidence-based guidance that supports your lifestyle, preferences, and health needs.
Food should fuel your life—not control it.
-Danielle Phillipps, RDN












































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